I would recommend a 10 oz ramekin for the purposes of this recipe. A ramekin is a small rounded baking dish for single servings. However, if you do not have a cast iron skillet, you can use a ramekin. If you only have a bigger cast iron skillet and you’re serving a crowd, doubling or tripling the recipe could work well. This little 6.5-inch skillet is budget-friendly and super versatile. I used a small cast iron skillet to make this s’mores dip. I like these marshmallows for vegan/gluten-free needs.

I like to tear them in half and place them rounded side up on top of the chocolate/almond butter mixture. Marshmallows: We’re going for the jumbo-sized marshmallows here. My favorite nut and seeds butters are from Trader Joe’s. If your nut or seed butter is unsalted, I would add just a pinch of sea salt. My favorite dairy-free option is Enjoy Life.Īlmond Butter or Tahini: My preference is a good salted almond butter, but tahini is a perfect substitute for any allergy issues. You can use milk chocolate for that more traditional Hershey’s chocolate vibe, but my preference is semi-sweet or dark chocolate. Ingredients for S’mores DipĬhocolate Chips: You can use any kind you like.

All you need is a cast-iron skillet or ramekin and three easy to find ingredients and you are golden (no pun intended). This healthier s’mores dip is the perfect way to get your fix without having to light a bonfire first. I mean, can you name a more iconic flavor combination? Whoever thought up s’mores is clearly a food genius. I had my first s’more in many years during a trip to the mountains not long ago, and it was definitely a moment. What an incredibly nostalgic and satisfying summer treat.

Mrs Allison Milk Lunch Crackers